In Estonia I am eating the most chocolate since, I think, those few days in Bariloche, Argentina.
Velvet sofas, red silk tablecloths, thick coffee and rich, dark chocolate: Chocolaterie Pierre has been the best chocolate experience of my trip. It is hidden away down a side alley in the Old Town, but still is almost always busy, though never too busy. I preferred to take a seat in the cozy, dimly lit, bohemian-styled cafe, where but there is also summer seating in the courtyard.
The hot chocolate is a thick, gooey dream of cream, rum and melted chocolate. Hot chocolate will never taste the same after trying it here.
Pierre shares owners with Josephine café just down the street.